Looking for a tasty seafood dish that everyone will love? Try this easy salmon cakes recipe! It’s made with flaky canned salmon, crispy breadcrumbs, and savory seasonings. These homemade patties are great for any meal.
Learn how to make these delicious salmon cakes from scratch. We’ll guide you through preparing the mixture and cooking them perfectly. You’ll also get tips on storing and reheating leftovers, and creative ways to serve them.
Ready to make irresistible homemade salmon cakes? Let’s explore the secrets to making this seafood favorite!
Key Takeaways
- Salmon cakes are a delicious and easy-to-make dish featuring canned or fresh salmon, breadcrumbs, and seasonings
- This recipe yields approximately 5 servings of salmon patties with a preparation time of 13 minutes and a cooking time of 8 minutes
- The salmon cakes can be stored in the refrigerator for up to 3 days or frozen for 3-4 months
- Serving suggestions include pairing the salmon cakes with a variety of sides like grits, rice, mashed potatoes, and more
- The recipe includes a creamy dill sriracha sauce to elevate the flavor of the salmon cakes
What are Salmon Cakes?
Salmon cakes, also known as salmon patties or salmon croquettes, are a tasty dish. They mix canned or fresh salmon with other ingredients for a flavorful meal. The mix includes salmon, breadcrumbs, eggs, and seasonings.
These ingredients are shaped into patties and pan-fried. This makes the cakes crispy on the outside and tender inside.
The main parts of salmon cakes are salmon, breadcrumbs, eggs, and seasonings. Onions, celery, and spices add to the taste. These are mixed, shaped, and pan-fried for the best texture and flavor.
Using canned salmon or fresh, salmon cakes (also known as salmon patties or salmon croquettes) are quick and easy. They’re great for any meal and go well with many sides and sauces.
“Salmon cakes are a delicious and easy-to-make dish that combines the perfect balance of flavors and textures.”
Ingredients for Salmon Cakes
Making delicious salmon cakes at home is easy with just a few ingredients. Canned salmon is the main ingredient, giving the cakes their protein and flavor. Breadcrumbs and eggs help hold the mixture together.
Onions and celery add a nice aroma. Seasonings like onion powder, garlic powder, salt, and pepper make the taste even better.
Essential Ingredients for Salmon Patties
- Canned salmon – The key ingredient that provides the base for the salmon cakes. Approximately 2 lbs of skinless, boneless salmon is recommended.
- Breadcrumbs – 4 tablespoons of panko breadcrumbs are used in the cake mixture, with an additional 1 1/2 cups for breading.
- Eggs – 1 lightly beaten egg helps bind the salmon cake mixture together.
- Onions – Finely minced onion adds flavor and texture to the salmon cakes.
- Celery – Diced celery contributes crunch and freshness to the patty mixture.
- Seasonings – A blend of onion powder, garlic powder, salt, and pepper enhances the overall taste.
- Mayonnaise – 2 tablespoons of mayonnaise adds moisture and richness to the salmon cakes.
- Lemon juice – Freshly squeezed lemon juice brightens the flavors.
- Dijon mustard – 1 tablespoon of Dijon mustard provides a subtle tang.
- Hot sauce – 1 teaspoon of hot sauce adds a subtle kick of heat.
- Parsley – Minced fresh parsley offers a pop of herbal freshness.
- Oil – Approximately 5-6 tablespoons of neutral oil, such as canola or olive oil, is used for sautéing and cooking the salmon cakes.
With these ingredients, you can make tasty homemade salmon cakes. The mix of canned salmon, breadcrumbs, eggs, and aromatics creates a great texture and taste. It’s sure to be a hit!
Preparing the Salmon Cake Mixture
Making the perfect salmon cake mixture is key to delicious homemade salmon cakes. Here’s how to do it:
- Drain a 15-ounce can of salmon, saving the liquid. Remove any bones from the salmon carefully.
- In a mixing bowl, mix the drained salmon, one beaten egg, and one sleeve of crushed saltine crackers.
- Add 1/4 cup of the saved salmon liquid, 1/2 teaspoon of onion powder, 1/4 teaspoon of garlic powder, and a pinch of salt and pepper. Mix until everything is well combined.
- Shape the salmon mixture into patties. You should get about 9-10 salmon cakes.
The secret to a great salmon cake mixture is mixing the ingredients well. This makes the salmon cakes crispy on the outside and soft on the inside.
| Ingredient | Amount |
|---|---|
| Canned salmon | 15 ounces, drained |
| Eggs | 1 |
| Saltine crackers | 1 sleeve, crushed |
| Onion powder | 1/2 teaspoon |
| Garlic powder | 1/4 teaspoon |
| Salt and pepper | to taste |
By following these steps, you’ll have a tasty salmon cake mixture ready to be shaped into patties and cooked to perfection.
Cooking the Salmon Cakes
Making delicious salmon cakes is easy and fun. To get them just right, fry them in hot oil until they’re golden on both sides. This makes the outside crispy and the inside moist and flaky.
Here’s how to cook the salmon cakes:
- Heat a large skillet over medium-high heat and add 2-3 tablespoons of oil, such as vegetable or olive oil.
- Carefully place the salmon cake patties into the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes per side, or until they’re golden brown and crispy.
- Use a spatula to gently flip the cakes, being careful not to break them apart.
- Once both sides are nicely browned, transfer the cooked salmon cakes to a paper towel-lined plate to drain any excess oil.
- Repeat the process with the remaining salmon cakes, adding more oil to the pan as needed.
For a crisper exterior, try baking the salmon cakes at 400°F for 15-20 minutes, flipping them halfway. This method uses less oil, making it a healthier option.
The secret to perfect salmon cakes is a hot, even temperature. Whether frying or baking, this ensures a crispy crust and a tender inside.
salmon cakes recipe
The secret to delicious salmon cakes is in the frying method. Use a hot skillet with oil like canola or olive. This makes the outside golden and crispy, while the inside stays moist and flaky.
To make perfect salmon cakes, heat a large skillet over medium heat. Add a few tablespoons of oil. When the oil shimmers, add the salmon cake mixture, shaping it into patties. Cook for 3-4 minutes on each side, until they’re golden and crispy.
- Hot oil is key for that perfect crunch. Make sure the oil is hot before adding the salmon cakes.
- Don’t overcrowd the skillet. This can make the cakes steam instead of fry. Cook in batches if you need to.
- Don’t press down on the cakes with a spatula. This can make them fall apart. Just flip them once for even browning.
The result is a delicious mix of textures. The outside is crispy and golden, while the inside is tender and flaky. Serve these salmon cakes as a main dish or appetizer. Your family and friends will love them.
“These salmon cakes are a game-changer! The crispy outside and moist inside are truly the perfect combination.” – Sarah, home cook
Serving Suggestions
Salmon cakes are great for any meal, from breakfast to dinner. They go well with many side dishes. What to serve with salmon cakes or salmon cakes meal ideas can be anything from hearty to light.
Flavorful Side Dish Ideas
- Creamy grits
- Fluffy white rice
- Buttery mashed potatoes
- Crisp coleslaw or green salad
- Roasted asparagus or Brussels sprouts
- Baked sweet potato fries
A remoulade sauce is perfect for a tangy side. It pairs well with the savory salmon cakes.
| Top 15 Side Dishes for Salmon Patties |
|---|
| 1. Rice |
| 2. Coleslaw |
| 3. French Fries |
| 4. Salad |
| 5. Mashed Potatoes |
| 6. Roasted Vegetables |
| 7. Macaroni and Cheese |
| 8. Baked Beans |
| 9. Cornbread |
| 10. Hush Puppies |
| 11. Steamed Broccoli |
| 12. Baked Potatoes |
| 13. Asparagus |
| 14. Corn on the Cob |
| 15. Cucumber Salad |
Whether it’s a casual dinner or a special event, salmon cakes are versatile. Try different sides to find your favorite.
Storing and Freezing
Homemade salmon cakes can be enjoyed for days or months. Store leftovers in the fridge for up to 3 days. This makes them perfect for quick snacks or meal prep.
To freeze uncooked patties, place them on a baking sheet lined with parchment paper. Freeze until solid, then move to a freezer-safe bag or airtight container. Cooked patties can be frozen the same way. Thaw in the fridge overnight and warm in a skillet or oven until hot.
Reheating Salmon Cakes
Reheating salmon cakes is easy. Here’s how:
- Preheat your oven to 400°F (200°C).
- Place the salmon cakes on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, flipping halfway through, until heated through and crispy on the outside.
- Alternatively, you can reheat the salmon cakes in a skillet over medium heat, cooking for 2-3 minutes per side until warmed.
Follow these simple steps to enjoy homemade salmon cakes long after they’re made. Whether storing leftovers or planning ahead, these tips will keep your salmon cakes fresh and tasty.
Variations and Customizations
Salmon cakes are a versatile dish that can be customized to suit your personal preferences and dietary needs. While the basic recipe is delicious as is, there are numerous ways to put your own spin on this seafood favorite.
Ingredient Substitutions
- Swap out the traditional breadcrumbs for panko or almond meal for a gluten-free option.
- Use saltines or crumbled Ritz crackers in place of breadcrumbs for a unique texture.
- Experiment with different types of canned salmon, such as wild-caught sockeye or pink salmon, for distinct flavors.
- Add diced celery, fresh dill, Old Bay seasoning, minced garlic, or Worcestershire sauce to the patty mixture.
- Replace the green onions with finely chopped red onion for a bolder onion flavor.
Cooking Methods
While the classic pan-frying method produces delightfully crispy salmon cakes, you can also explore alternative cooking techniques:
- Bake the salmon cakes in the oven at 400°F for 10-15 minutes, flipping halfway through, for a healthier option.
- Air fry the salmon cakes for a quick and easy preparation without the need for oil.
- Grill the salmon cakes over medium-high heat for a smoky, charred flavor.
Serving Suggestions
Salmon cakes are a versatile dish that can be served in a variety of ways. Try pairing them with:
- Guacamole or pesto pasta for a Southwestern or Mediterranean twist
- Fresh lemon wedges, tartar sauce, or a creamy dill sriracha sauce for added flavor
- Salad greens with a blue cheese vinaigrette, coleslaw, or homemade pickles
- Grits, rice, mashed potatoes, or scalloped potatoes for a heartier meal
The possibilities are endless when it comes to customizing your salmon cakes. With a few simple substitutions or additions, you can create a unique and delicious dish that suits your taste preferences.
Creamy Dill Sriracha Sauce
Take your salmon cakes to the next level with a creamy dill sriracha sauce. It’s made with Greek yogurt or mayonnaise, fresh dill, garlic, honey, and Sriracha. This sauce is cool, tangy, and a bit spicy. It pairs perfectly with the savory salmon cakes, making a flavor that will wow your guests.
The main ingredients for this homemade dill sriracha sauce are:
- 1/3 cup Greek yogurt or mayonnaise
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill weed)
- 1 clove garlic, minced
- 1/2 teaspoon honey
- 1-2 teaspoons Sriracha, to taste
- Salt and pepper to taste
To make the sauce, just mix all the ingredients in a small bowl. Stir until everything is well combined. You can adjust the Sriracha to your liking. The dill sriracha sauce can be made ahead and chilled until you’re ready to serve.
The creamy dill sriracha sauce is a great match for your salmon cakes. It adds a tasty and creamy contrast. Serve the salmon cakes with dill sriracha sauce for a meal that’s both delicious and impressive.
Tips for Perfect Salmon Cakes
Making delicious salmon cakes is easy with these tips. Start with high-quality canned salmon for great taste and texture. Letting the mixture chill in the fridge for 20 minutes helps the patties stay together when frying.
Feel free to add your own seasonings to make the salmon cakes special. Try fresh dill, Old Bay, or smoked paprika for extra flavor. Serving them with creamy dill sriracha sauce or other sides can make the meal even better.
- Use high-quality canned salmon for the best flavor and texture.
- Chill the salmon cake mixture in the refrigerator for 20 minutes before cooking to help the patties hold their shape.
- Experiment with different seasonings and flavors, such as fresh dill, Old Bay, or smoked paprika.
- Serve your salmon cakes with delicious sauces and side dishes to enhance the overall dining experience.
| Tip | Benefit |
|---|---|
| Use high-quality canned salmon | Ensures a better flavor and texture in the final dish |
| Chill the salmon cake mixture before cooking | Helps the patties hold their shape better during frying |
| Experiment with additional seasonings and flavors | Allows you to customize the taste to your preference |
| Serve with complementary sauces and sides | Elevates the overall dining experience |
“The key to perfectly cooked salmon cakes is to fry them in a hot skillet with oil until golden brown on both sides. This creates a crispy exterior while keeping the interior moist and flaky.”
Conclusion
This easy salmon cakes recipe from Imma is a delightful homemade dish perfect for any occasion. It combines flaky salmon, savory seasonings, and a crisp exterior. These salmon patties are a true culinary delight.
By following the simple steps in this guide, you can make mouthwatering salmon cakes. They are sure to impress your family and friends.
Looking for a quick and satisfying meal or a versatile recipe? This salmon cakes recipe is a keeper. You can freeze both uncooked and cooked patties for busy weeknights or meal prepping. Plus, baking the salmon cakes offers a lower-fat version.
This salmon cakes recipe is also healthy and delicious. It’s a great way to add more seafood to your diet. The mix of protein-rich salmon, nutrient-dense vegetables, and heart-healthy fats makes it a well-balanced meal. So, what are you waiting for? Try this easy salmon cakes recipe and enjoy the joy of homemade culinary delight!
