Are you tired of the same old sandwiches? Get ready for a flavorful journey with the chicken parm sandwich. It’s a mix of Italian and American flavors. This sandwich has crispy chicken, tangy marinara sauce, and melted mozzarella cheese.
It’s all sandwiched between soft, fluffy buns. This chicken parmesan sandwich will make your lunch or dinner better. It’s sure to become a favorite in your family.
Key Takeaways
- Discover the delicious combination of crispy breaded chicken, marinara sauce, and melted cheese in the classic chicken parm sandwich
- Learn how to easily recreate this italian sandwich at home with step-by-step instructions
- Explore serving suggestions and creative variations to customize your classic chicken parmesan experience
- Enjoy a quick and satisfying meal that’s ready in just 30 minutes
- Savor the perfect balance of flavors and textures in this comfort food favorite
What is a Chicken Parm Sandwich?
The chicken parm sandwich is a tasty twist on the classic chicken Parmesan. It has a crispy chicken cutlet, marinara sauce, and melted mozzarella cheese. All these are placed in a soft sandwich roll or hoagie bun.
This sandwich brings together the comforting flavors of Italian chicken Parmesan. It’s a convenient and satisfying meal for lunch or dinner.
A Delicious Handheld Twist on Chicken Parmesan
The chicken parm sandwich turns traditional chicken Parmesan into a handheld meal. Instead of pasta, the chicken is breaded, fried, and layered with marinara sauce and cheese on a soft bun. It’s a delicious and easy-to-eat meal that captures the essence of the Italian-American dish.
Featuring Crispy Breaded Chicken, Marinara Sauce, and Melted Cheese
The chicken parm sandwich centers around the crispy, breaded chicken cutlet. The chicken is coated in a crunchy breading, made with breadcrumbs and Parmesan cheese, before being fried. It’s then topped with tangy marinara sauce and melted mozzarella cheese.
The combination of crispy chicken, savory marinara sauce, and gooey cheese makes the sandwich irresistible. It’s a convenient and satisfying meal that’s perfect for enjoying on the go or as part of a satisfying meal.
Ingredients for the Perfect Chicken Parm Sandwich
To make the ultimate chicken parm sandwich, you need a few key things. Start with boneless, skinless chicken breasts as the base. Then, mix breadcrumbs, grated Parmesan cheese, and seasonings like garlic powder and dried herbs for the breading.
Every chicken parm needs marinara sauce, whether you make it or buy it. And don’t forget melty mozzarella cheese and soft fluffy sandwich rolls or hoagie buns to hold it all together.
The Perfect Breading Mix
- 1 cup Panko breadcrumbs
- 1 cup Ritz cracker crumbs
- 1 1/2 cups grated Parmesan cheese
- 1 tablespoon granulated garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Other Key Ingredients
- 2 boneless, skinless chicken breasts
- 1 jar (25 oz/700g) marinara sauce
- 6 slices mozzarella cheese
- 6 soft sandwich rolls or hoagie buns
With these chicken parmesan sandwich components, you’re ready to make a delicious chicken parm sandwich. It’s sure to be a hit.
Preparing the Chicken Cutlets
To make your chicken parm sandwich perfect, start by preparing the chicken cutlets. First, pound the chicken breasts to about 1/2 inch thick. Use plastic wrap or parchment paper and a meat mallet or heavy pan to do this.
Pounding the Chicken for Even Cooking
Pounding the chicken makes it cook evenly. This prevents dry or undercooked spots. It also makes the meat tender, so your chicken parm sandwich will be juicy.
Breading the Chicken for a Crispy Coating
After pounding, it’s time to bread the chicken. You’ll need to dredge it in flour, then in eggs, and finally in a mix of breadcrumbs and Parmesan cheese. This breading makes the chicken crispy and flavorful.
By carefully preparing the chicken cutlets, your chicken parm sandwich will be amazing. It will have a crispy outside and a juicy, even interior.
Cooking the Chicken Parm Sandwich
Now that you’ve breaded the chicken, it’s time to cook the ultimate chicken parmesan sandwich. The secret to a great chicken parm sandwich is crispy, golden-brown chicken and gooey cheese.
Frying the Breaded Chicken
Heat a lot of oil in a big skillet over medium-high heat. When the oil is hot, add the breaded chicken cutlets carefully. Fry the chicken for 4-5 minutes on each side, until it’s golden and crispy. Keep the oil between 350-375°F for the best results.
Building the Sandwich
After frying the chicken, it’s time to build the sandwich. Spread marinara sauce on the bottom half of a soft sandwich roll or hoagie bun. Place the crispy chicken on top of the sauce, then add a lot of shredded mozzarella cheese.
To melt the cheese, put the sandwich in the oven or under the broiler for a few minutes. Watch it closely so the cheese doesn’t burn. When the cheese is melted and bubbly, your chicken parm sandwich is ready!
Remember, the secret to a great chicken parm sandwich is crispy chicken, tangy marinara, and melty cheese. With a little practice, you’ll be making these tasty Italian sandwiches in no time!
Serving Suggestions
The chicken parm sandwich is a hearty dish on its own. But, adding a few simple side dishes can make it even better. Try pairing it with a fresh green salad or roasted veggies like broccoli, Brussels sprouts, or zucchini. The crisp greens and tender veggies add a nice contrast to the rich chicken, cheese, and marinara sauce.
For a more filling meal, serve the sandwich with garlic bread or a pasta salad. The crispy chicken, tangy sauce, and melted cheese, along with fresh sides, make for a balanced and tasty meal.
What to Serve with Chicken Parm Sandwich
- Fresh green salad
- Roasted vegetables (broccoli, Brussels sprouts, zucchini)
- Garlic bread
- Pasta salad
The chicken parm sandwich is very versatile. You can choose a light side like a salad or a heartier option like roasted veggies or garlic bread. Either way, it’s sure to hit the spot and leave you feeling full.
Chicken Parm Sandwich: A Crowd-Pleasing Favorite
The chicken parm sandwich is loved by many. It has crispy chicken, tangy marinara sauce, and melted cheese. It’s easy to eat and perfect for family dinners or game-day.
This sandwich is a twist on a classic dish. It’s a tasty treat that everyone enjoys. It can be a main dish or a snack, and it always pleases the crowd.
So, why do people love the chicken parm sandwich? It’s because of the great ingredients:
- 4 boneless, skinless chicken breasts
- All-purpose flour, Italian seasoned breadcrumbs, beaten eggs, and grated Parmesan cheese for the breading station
- 8 slices of mozzarella cheese
- 4 soft hoagie rolls
To make it, you pound the chicken, bread it, and fry it until it’s golden. Then, you add marinara sauce and mozzarella cheese. Finally, you broil it to melt the cheese and combine the flavors.
“The chicken parm sandwich is a comfort food classic that never fails to satisfy. It’s a dish that brings people together and puts a smile on everyone’s face.”
The chicken parm sandwich is a favorite for good reasons. It’s a delicious, easy-to-eat meal that everyone loves. It’s perfect for any occasion or when you just want something tasty.
Meal Prep and Storage Tips
Chicken parm sandwiches are great for meal prep or enjoying leftovers. Wrap leftovers tightly in foil or use an airtight container. Store them in the fridge for 3-4 days.
When you’re ready, reheat them in the oven or air fryer. This helps the bread and chicken stay crispy.
Reheating Chicken Parmesan Sandwich
To reheat, put the sandwich in a 350°F oven for 10-15 minutes. Or, use an air fryer at 400°F for 5-7 minutes. This makes the sandwich hot and the cheese melted.
How to Store Chicken Parm Sandwich
- Wrap leftover sandwiches tightly in foil or place them in an airtight container.
- Refrigerate the stored sandwiches for up to 3-4 days.
Follow these tips for meal prep and storage. You can enjoy your homemade chicken parm sandwich for days. It’s a convenient, tasty meal ready when you need it.
Putting a Twist on the Classic
The chicken parm sandwich is a tasty classic. But, you can make it even better with a few tweaks. Try using panko breadcrumbs or a mix of regular and Italian-seasoned breadcrumbs. This will give your chicken cutlets an extra crispy coating.
Adding extra toppings can also make your chicken parmesan sandwich special. Sliced tomatoes, fresh basil leaves, or a drizzle of pesto can add flavor and texture. For a spicy twist, top it with sliced jalapeños or spicy marinara sauce.
Cheese Variations
Don’t be afraid to change up the cheese. While mozzarella is traditional, mixing it with provolone or adding Parmesan can enhance the taste. The options are endless when you customizing your chicken parm sandwich to your liking.
“The great thing about the chicken parm sandwich is that it’s a blank canvas. You can really make it your own by playing with the ingredients.”
Whether you stick to the classic or try something new, the chicken parm sandwich is a great canvas for your creativity. So, don’t hesitate to experiment and find your own special way to enjoy this Italian-American favorite.
Conclusion
The chicken parm sandwich is a tasty treat that’s easy to make. It combines the flavors of chicken Parmesan into a sandwich. Just follow the steps to make crispy chicken, add marinara sauce and cheese, and serve it on a soft bun.
This sandwich is a hit with the whole family. You can also customize it and store leftovers. The chicken parm sandwich is a must-have for every home cook.
The summary of chicken parm sandwich is simple. It’s crunchy chicken, tangy marinara, and melted cheese in a soft bun. It’s a great way to enjoy chicken Parmesan on the go.
The why to make chicken parmesan sandwich is clear. It’s loved by many, easy to make, and can be made your way. It’s perfect for any meal or event.
As the final thoughts on chicken parm sandwich, it’s a must-try for Italian food lovers. It’s perfect as a main dish or appetizer. So, get your ingredients ready and enjoy a taste of Italy in every bite.
